A high fat, low carb diet designed for the management of autoimmune and neurological disease
Gluten Free
This diet removes the gluten protein. Gluten is found in grains such as wheat, barley, rye and triticale. A gluten-free diet is necessary in managing celiac disease but can also relieve inflammation and is helpful in a number of autoimmune conditions such as arthritis, Hashimoto’s disease and skin conditions.
Additional Diets
An elimination-style diet designed to identify foods that contribute to autoimmune disease
A diet designed for those with allergy-like symptoms and intolerance to high histamine foods