A diet free from the gluten protein, designed to manage inflammation and celiac disease
Small Intestine Bacterial Overgrowth (SIBO)
This diet limits specific carbohydrate intake to prevent bacteria from growing in the small intestines. This diet often goes hand-in-hand with LOW FODMAP diet and is often recommended for those experiencing GI issues such as diarrhea, gas, bloating and constipation.
Additional Diets
A diet designed for those with allergy-like symptoms and intolerance to high histamine foods
Low in fermentable carbs, this diet is designed to relieve digestive and gastrointestinal issues