An anti-inflammatory diet from the Mediterranean region, high in fiber, protein and produce
Small Intestine Bacterial Overgrowth (SIBO)
This diet limits specific carbohydrate intake to prevent bacteria from growing in the small intestines. This diet often goes hand-in-hand with LOW FODMAP diet and is often recommended for those experiencing GI issues such as diarrhea, gas, bloating and constipation.
Additional Diets
A high fat, low carb diet designed for the management of autoimmune and neurological disease
A low carb, high fat diet designed to change the way the body fuels itself through ketosis